Our Story
Passion, tradition, and innovation
A Culinary Journey
Founded in 2010, Savor the Moment began as a small family restaurant with a big dream: to create an exceptional dining experience that celebrates the art of food and the joy of gathering.
Our founder, Chef Maria Rodriguez, brought her grandmother's recipes and techniques from southern Italy, combining them with modern culinary innovations to create dishes that honor tradition while embracing the future.
Over the years, we've grown from a neighborhood favorite to a culinary destination, but our commitment to quality ingredients, thoughtful preparation, and warm hospitality remains unchanged.
Our Philosophy
We believe that exceptional food starts with exceptional ingredients, thoughtful preparation, and a genuine passion for hospitality.
Locally Sourced
We partner with local farmers and producers to bring you the freshest seasonal ingredients, supporting our community and ensuring quality.
Crafted with Care
Every dish is prepared with attention to detail, balancing flavors and textures to create a memorable dining experience.
Sustainable Practices
We're committed to reducing our environmental impact through sustainable sourcing, waste reduction, and energy-efficient practices.
Meet Our Team
The passionate individuals who bring our vision to life
Antonio Russo
Executive Chef & Founder
With over 20 years of culinary experience, Chef Antonio brings his passion for traditional Italian cooking and innovative techniques to every dish.
James Chen
Head Chef
A graduate of Le Cordon Bleu, James combines classical French training with Asian influences to create unique flavor profiles.
Daniel Carter
Pastry Chef
Daniel's award-winning desserts blend artistry and flavor, providing the perfect sweet ending to your dining experience.
Our Journey
From humble beginnings to culinary excellence
The Beginning
Savor the Moment opens its doors as a small family restaurant with just 10 tables.
First Recognition
Named 'Best New Restaurant' by City Magazine and expanded to accommodate growing demand.
Culinary Innovation
Introduced our seasonal tasting menu, showcasing the best local ingredients and innovative techniques.
Expansion
Renovated and expanded our space to include a chef's table and private dining room.
Today
Continuing our commitment to culinary excellence and memorable dining experiences.