Our Menu
Seasonal ingredients, thoughtfully prepared
Starters
Truffle Arancini
$14Crispy risotto balls with wild mushrooms and truffle aioli
Seared Scallops
$18Pan-seared scallops with cauliflower purée and bacon jam
Burrata Salad
$16Creamy burrata with heirloom tomatoes, basil, and aged balsamic
Beef Carpaccio
$17Thinly sliced prime beef with arugula, capers, and parmesan
Main Courses
Truffle Risotto
$24Creamy arborio rice with wild mushrooms and truffle oil
Herb-Crusted Salmon
$28Fresh Atlantic salmon with a crispy herb crust and lemon butter sauce
Braised Short Ribs
$32Slow-cooked beef short ribs with root vegetables and red wine reduction
Wild Mushroom Pappardelle
$26House-made pasta with wild mushroom ragout and aged parmesan
Roasted Chicken
$27Free-range chicken with garlic confit, herbs, and natural jus
Grilled Ribeye
$4216oz prime ribeye with roasted garlic butter and red wine sauce
Desserts
Chocolate Fondant
$12Warm chocolate cake with a molten center and vanilla ice cream
Crème Brûlée
$10Classic vanilla custard with a caramelized sugar crust
Seasonal Fruit Tart
$11Buttery pastry with seasonal fruits and crème pâtissière
Cheese Selection
$16Artisanal cheeses with house-made preserves and crackers
Drinks
Signature Cocktails
$14-18Ask your server about our seasonal craft cocktails
Wine Selection
VariesExtensive wine list featuring local and international selections
Craft Beer
$8-12Local and imported craft beers on tap and bottled
Non-Alcoholic
$6-9House-made sodas, fresh juices, and specialty coffee
We use locally sourced, seasonal ingredients whenever possible. Please inform your server of any allergies or dietary restrictions.